This tea is in a class of itself. I couldn’t remember how to brew this tea so just did western style for 1 min. It brews up clear as water and is very mild tasting too. It has a dominant pine note along with hay and citrus notes. It’s just such a weird tea, I cannot decide if I like it or not.
As with white teas, you’ll need to use more leaf than generally to make a good and flavorful infusion with color and mouth-feel.