I had to try out this tea after Allan left his review and got a sample (100g) size from StreetShop88. Usually I throw out a few infusions before I start drinking. I can’t go loads of infusions with my teas so that doesn’t bother me. I will always try a sip to see if I like it and if not I will move onto the next infusion.

With this tea it definitely looks like a ripe pu-erh! After getting it in the mail, I am just now getting around to trying it because I was thinking, it’s definitely a shu. I’m not always in the mood for a shu and so left it pretty long.

I used boiling water for the quick rinses. The leaves were packed so tightly and didn’t really come loose with those two rinses. I could see the brew was light like a sheng and that delighted me. So strange to see those dark dark leaves turn green and brew a light tea. On the first infusion I did 10 sec at boiling and tried it . I was sweet and no bitterness. Very light too. I think my favourite infusions were the first two when the leaves were just breaking up. The tea was light and sweet. After that bitterness really got into it so I threw out that infusion and reduced the temperature to 185. Some of the bitterness was still there but honey sweetness was definitely going. It was okay but not like the first couple of infusions. The brew became very dark too. A dark amber.

Next time I plan on starting off with low temperatures almost right away and see what happens with this tea. I’ll just write myself a post-it note and slap it on the tea package for next time. Does anyone else do that? I have post it notes on a lot of my tea packages and tins. I can’t always remember what the perfect brewing time is or what it was like last time. Most of the time I can’t even remember having it if a month or so has gone by since I last had it! Checking my reviews on Steepster takes time and most times I just like to get right into the brewing so the post-it notes serve me well.

Just made one more infusion and since there are sooo many leaves cramming my little gaiwan I decided instead of increasing the infusion to go backwards back to 10 sec. Yep, that worked for me. I think I used about 5 g for my tiny gaiwan and now I see that’s just too much. Next time I will go a lower amount.

Flavors: Honey


I’m glad you liked it. Never thought of the idea of post it notes.

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I’m glad you liked it. Never thought of the idea of post it notes.

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Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.


Ontario , Canada

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