90

Do you have a tea in your cupboard that’s so good it’s a special occasion tea? And you hardly ever get to drink it because it’s that good? This is one of those teas and I resolve to just drink down my good oolongs. Having this in the morning because I never seem to fit oolongs in for afternoon.

I just brewed this Western style this morning. No fuss and took in the aroma and taste of the beautiful floral buttery oolong. Mmmmmmmm. It was nice after doing some Rodney Yee Yoga. I like his calm voice (and he’s not bad looking either!) but he sometimes rushes the yoga moves too much.

Flavors: Butter, Floral

Preparation
195 °F / 90 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML
Anlina

I have a hard time not hoarding my tea sometimes, but I have to remind myself that most of my good teas are not going to stay good forever and I might as well enjoy them now.

Ubacat

Yeah, the only ones we don’t need to worry about are the pu-erh teas.

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Anlina

I have a hard time not hoarding my tea sometimes, but I have to remind myself that most of my good teas are not going to stay good forever and I might as well enjoy them now.

Ubacat

Yeah, the only ones we don’t need to worry about are the pu-erh teas.

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Bio

Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.

Location

Ontario , Canada

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