I might have botched the brewing on the infusions a few times but this tea is still very good.
The first infusion, I followed their directions but think I cooled the water just a tad too much and had a bit too much water. It was still very grassy and sweet. Nice and rich and perfectly balanced for a deeply flavoured sencha.
2nd infusion was supposed to be 10-20 sec but I botched and it went a minute. I was glad because it was still a flavourful cup.
3rd infusion. Used their instruction and did 30 sec but this brew was way too weak.
4th – Went back to longer infusion of 1 min but it was already becoming a weaker version of the tea.
Flavors: Grass
Preparation
170 °F / 76 °C
2 min, 0 sec
1 tsp
3 OZ / 103 ML
