[Spring 2021 harvest]
This Dan Cong is quite green and floral – it reminds me a of FF Darjeelings a lot, and at times even of high mountain Taiwanese green oolongs. It is quite an aromatic tea with a velvety mouthfeel and strong minerality too.
Dry leaves smell like plum flowers to me, while the wet aroma is more like a mix of hay, apples, nuts, instant cacao, and pears.
The tea tastes savoury, floral and mineral. There are notes of orchid, white grapes, semoline, nut oils and others. Its dry, numbing finish then merges with a warming aftertaste that’s both bitter and sweet and bring further flavours of mountain herbs and vanilla.
Flavors: Apple, Apple Skins, Bitter, Drying, Floral, Fruit Tree Flowers, Green, Herbal, Mineral, Nutty, Orchid, Plum, Sweet, Vanilla, White Grapes