This is a lovely Yunnan oolong that reminds me of lighter Dong Dings. However, it is more mineral, foresty and sort of green. It can steep for quite a lot of infusions too.
The aroma is very fresh and inviting with notes of blueberry pie, cream, maple syrup. One can still tell the mild roasting present.
The liquor has a medium body, very mineral texture, and a pleasant, green taste with mild toasty notes. There are hints of butter toast, green peas, and nacissus. The aftertaste is sweet and cooling – it reminds me of rainforest and rosemary a bit.
Flavors: Blueberry, Butter, Cake, Cream, Green, Maple Syrup, Mineral, Narcissus, Peas, Rainforest, Roasty, Rosemary, Sweet, Toast