My secong gong fu session after moving to Innsbruck is with this lovely black tea. It’s has a comforting, woody profile with underlying tartness. The aftertaste is long-lasting, cooling and expanding with a molasses sweetness and floral notes. The mouthfeel is soft, almost feathery, as well as active and somewhat thick.
In terms of aromas, there are notes of cookies, plum and apricot jams, and wood before the session and of flowers, moss, and cake throughout.
Flavors: Apricot, Cake, Cookie, Floral, Forest Floor, Jam, Molasses, Moss, Plum, Soft, Sweet, Tart, Thick, Wood