I got a couple of blind cakes from BLT this year, their yearly plantation Yi Wu being one of them. The tea is on the green side with a bit of a jade oolong profile.
The aroma is savoury with notes of fried greens and nettle. It has a astringent, light to medium bodied, liquor with floral bitterness and flavours of green vegetables and dry grass. Really, the tea is quite bitter and drying, reminiscent of unripe fruit.
The aftertaste, however, is long-lasting and fragrant with a nice tartness and a fruity sweetness that emerges after a while.
Flavors: Astringent, Bitter, Drying, Floral, Fruity, Green, Herbs, Mineral, Sweet, Tart