Oh, this is such a pretty tea!
From the look, I’m guessing this is a blend of beautiful Silver Needles and fuzzy Bai Mu Dan?
(I stand corrected by the Master himself : «This is not a blended tea at all, It’s a single-origin white dried under the moonlight») Good to know, it makes it even more special :-)
White juice at its best.
White teas often get a bad wrap for not being tasty enough.
Having them Gongfu style will make you change your mind. The tastes just explodes this way, as opposed to a mug brew.
This is so juicy.
Notes of melon and cucumber, some peach, sweet peas, and honey.
Right from the start, you get a buttery thickness and a fresh mouthfeel that intensifies afterwards. At fourth steep, I can’t believe how sweet this is.
The wet leaves smell like hay warmed by the son. I know exactly how that smells like, my Grandpa was a farmer.
It might be delicate, but it’s so tasty. Also, it makes a wonderful cold brew.
I love this tea, and I’m hoping it will still be available by the time I place a new order.
It’s a sunny and happy tea :-)