359 Tasting Notes


Not much to say really…

Is there a proper way to describe such tea? What if there isn’t? I think you must experience it to feel whatever it is suppose to make you feel.

It’s sweet gold and glitters for the soul. Every steep evolves and brings a new level of enjoyment.

I first tried it a while ago… I was at a different place in my life then, but it still brought me joy, just not in the same manner.

Today, this tea reminds me that I must be grateful for what I have now, and not regretful for what I’ve lost.

This is how powerful it is in all its purity. Tea can be fun and silly, and tea can be wisdom and clarity. You get to choose as you feel and as you please, that’s the beauty of it.

I love birds. I feed them and in return, they let me observe their beauty at very close range. I have over 40 different species coming and going. Sitting outside as I’m drinking this special tea, I see this strong and magnificent male woodpecker, pecking on the grain I provide for him. It’s the only sound I hear, along with the breeze caressing the trees.

It is so easy to forget how beautiful life is… These moments are free, and yet, they make you feel as rich as you could ever be…

Today, this tea is just perfection.


beautiful bit of writing. i agree—about tea, about birds, about gratitude and beauty. may you see beauty everywhere always…


Thank you James for such a lovely and thoughtful comment…


I’m happy to read this lovely description of the interaction between tea, the natural world around you and how they fill you with joy.


I love how people on Steepster compare teas to the other beautiful things they love in their life. This was a lovely image! And this tea is beautiful as well. :-)


Such a beautiful post!!


Where are you?


+ one with Bonnie, where are you dear Canadian Cousin !


Awww! thank you my dear Steepster friends for your heartfelt comments. Sorry for not answering before. For those of you inquiring about my whereabouts, i’m afraid my «fairy wings» are still broken…but I’m hoping to return very soon, I miss tea and mostly, I miss each and everyone of you!


we hope too ! take care of you

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Sooo…Shengs are part of my tea no man’s land, having tried just a couple I have very few references when it comes to write a review… I always envy those of you who seem so taken by it (Charles, if you read this, you know I’m thinking of you!)

Following up on my resolution of drinking special teas at non special times, I reached for my special box tonight and fetched this one out.

I’m using 7g and a gaiwan.

Dry, it smells so strongly of spices and raisins, one would think it’s a flavoured blend!

I’m thinking, this will render a similar taste, but not at all! I wont describe each steep as I rarely do, but I’m on the 4th right now and I’m just in awe…

I can already tell this is not a tea that will appeal to everyone though. It has lots of bite and astringency. Loving these characteristics, it’s tailor made for my likings.

I visited an olive oil shop a few months ago in Montréal. They make you sample the oils the way you would for wine at a winery. You get to experience all the subtleties this fruit of the gods has to offer.

This Sheng reminds me of a peppery olive oil I bought.

First, the bite tickles your tongue and your mouth is filled with a nice fresh citrusy and woodsy feeling. Then emerges a round coating sensation that balances everything out.

Now, I know this is a young Sheng, and I have yet to experiment a lot more in order to make up my mind and see if Sheng is a new found passion, but I have this cute yixing pot I’ve been saving for I don’t know what. I have a feeling it will be dedicated to Sheng in a very near future…

Sorry for those seeking a more specific tasting note, but as this happens very often when I come across something new that blows my mind, I can’t give much more as a taste description. This is what I classify as a «feel tea», it gives me clarity and makes me see colours…

As I’m on a leave of absence from work for at least a month, I might start painting again. Haven’t done that in years, and I realize my creativity has been put to rest for way too long…

Thank you Verdant for that.

Terri HarpLady

I vote yes for painting! Let that Chaqi flow through your brush onto the canvas!
There’s a shop a few minutes from my house that sells oils, vinegars, etc called Vom Fass. They’ve got maybe a dozen or so olive oils, ranging from buttery to peppery, & it’s the same way. You can stand there sampling things all afternoon, & they have the best balsamic vinegar I’ve every tried, the real deal. It’s sweet & thick & amazing!


Hahaha! I have a feeling the ChaQi will create a rainbow splatter on that canvas :-)
That’s exactly how my shop made me feel, the name is Olive & Olives and they carry the balsamic too! They have walls full of different bottles and they sell online, but going there is so much fun, I don’t mind the 45min drive!

Charles Thomas Draper

Welcome to the world of Sheng. A very mystical brew if I might say so myself….


Oh, I’d say you may say so yourself :-) However, I have to remember not to have it so late at night, it just kept giving and now I feel so energized, I can’t sleep!

Terri HarpLady

A very mystical brew, indeed! :)


You’re on the right path! Love the comparison to olive oil tasting. We have a shop here in town where I can sample oil, vinegar and wine taste all in the same shop(just need cheese and a baguette).
I recently unpacked my poor eisle (I can’t remember how to spell it right) so you and I will be drinking tea and painting. I decided for me, to begin with painting how tea made me feel instead of trying to make anyone else’s idea of a proper picture. It was liberating to paint and draw feelings.

Charles Thomas Draper

And yes, proceed with caution. They will keep you awake…


@Terri: No doubt, and mystical is good for me right now :-)

@Bonnie, I’m actually looking for mine today…somewhere in the basement or garage. plus I don’t even know if the paint tubes are still good! But I also have pastels somewhere. I like the idea of a tea-inspired painting too, that’s how the idea came to mind after all. We can compare our «work» later :-) But my interpretation will end up being a tree I think, I used to paint trees all the time and I miss that…

@Charles: Thank you, I will remember that, for sure! I got a few more infusions out of it this morning, still had something to give it seems…

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I’ve been drinking my best teas lately, the ones I usually keep for special occasions.

Why wait?

As I’m going through lots of changes in my life, I realize the way I drink tea is also changing. I no longer want to have over 150 teas to choose from in my cupboard. Don’t want to be a tea hoarder anymore. I want to fully appreciate and take time with what I choose to buy. I no longer want to be disappointed when I remember a certain tea and realize it’s not fresh anymore cause I forgot it was there for the last 12 months!

Doesn’t mean I wont experiment and try new stuff, I’m too curious about tea for that. But I’ve been selling myself short by having too much…Never thought I’d say that!

Now the tea.

Just as its name leads you to believe, this tea is special so I am not saving it, I am drinking the life out of it!

I know I went heavy on the leaf, but this first flush has a lot of character, and that’s a very good thing. Nice golden colour, and fruity aroma. It is packed with taste, mostly peaches and sweet apples at first.

I get a nice fresh citrus astringency that I’m very fond of.

As a blind test, I would have guessed second flush because it’s so fruity. Then, the flower-power hits me, and I am reminded that it is a FF. It’s like a mix, best of both worlds!

The second steep was just as tasty, but less sweet, a little more astringent.

I have several other Darjeelings to review from Butiki, as the Darjeeling sampler was part of my last order.


Sorry I’ve had to neglect Steepster and all its lovely people lately…

Funny how life can take you on a ride. Mine just took such a turn, I will be forever changed.

The last 3 weeks have been hell. I’ve had to isolate myself to cope with what was happening.

I have thrown myself into exercising. This past week, I pushed my body to its limit by doing intense workouts. I just discovered HIIT (high intensity interval training) I am now hooked.

I also biked for 12 long hours yesterday, cross country trails. Meaning, hills, hills and more hills.

My new motto: exorcise with exercise! Yes, my back, my tooshie and my legs are killing me! But physical pain helps put my mind to rest… So as long as my body is allowing it, I’ll keep pushing for a while.

Aside from doing crazy workouts, I’ve kept my sanity by drinking lots of tea as usual.

And now I will catch up by reading my dashboard, as I’m sure your reviews will cheer me up :-)


Welcome back! Hope things are going smoother for you.


Good for you in taking a constructive approach to stressful situations with excercise!


Hi good fairy!


Thanks Sil, nice to see you!
Tigress, yes, sport is definitely a stress reliever :-)
Hi Bonnie, love your new pic, very artsy!


so glad you’re back… my head is happier as a rule when i’m exercising. lol, it really does exorcise life’s grouchy moments out of our brains. i just grabbed one of 52teas root beer float black teas… i can send some off to you if you need a root beer pick-me-up? xo


James, thank you…I have missed this place too! I am a restless type of person, I always say tea, books and music exist to make me stop… So workouts aren’t new to me. But this HIIT thing brings it to whole new level! Gosh, when you first look at it, you think, hey, I got this, easy! But when you start, oh my!
And thanks for your kind offer. But I will start by «cleaning up» my stash and rediscover what I have first! And when things are better for me and my head is back on my shoulders where it should be, I migh offfer major swaps to get rid of all the unwanted «babies» and find new families for them :-)


sending hugs and strength to help you through your difficult times


Canadianadia, I’ve missed you and your kind words, thank you:-)

Butiki Teas

I hope your stressful times are over soon. Exercise is very cathartic for me too. I love HIIT as well. I find it to be the best as far as stress relieving and no other exercise improves cardio faster. I have been solely focusing on weights lately but I can’t wait to get back to cardio and especially HIIT. What do you do for HIIT? I have this video set for HIIT (Turbofire) but I also do running days with HIIT.

Charles Thomas Draper

I like the way you think….


@butiki: Thanks Stacy… You and I have a very similar lifestyle :-) Having acces to Youtube on my tv set, I have subscribed to FitnessBlender, they offer so many HIIT sessions, and they are very well done. You can customize your workouts by choosing a series of videos and target what you really want. They have beginners and advanced sessions. Those «burpees» sessions are real killers! I also do HIIT running sessions, but on the treadmill, running in the countryside here is too hazardous,I have sprained my ankles too many times! Who knew running this way was so much more effective? After almost two weeks, I feel I have improved on almost every aspects, my breathing, my heart rate…plus it’s less boring this way cause you keep changing and adjusting pace every 30 sec. (that’s the pace I’m going at right now) I’m really into it!

@Charles: :-)

Butiki Teas

Interesting, I will have to check out FitnessBlender. HIIT is definitely more effective. I do trail running because I find it less stressful on my joints and I love being in nature but I did just acquire a treadmill from my parents. I can’t wait to set it up. :)

Donna A

I just finished a sample of this and like you, I really enjoyed it. I can really identify with your post. After experimenting extensively with lots of teas, I had so much in my cupboard that I backed off for awhile from trying new ones. And there was so much going on in my life that I have neglected Steepster, knowing I would eventually get back. I totally agree that physical activity is extremely important for stress relief, so I have taken up hiking and fast walking. I need to add more, but its a good start. Being physically active means I’m on the computer less, but things have settled down in my life some and I’m going to try to check in with Steepster more regularly. I hope your life gets easier very soon.


Donna, I’m glad you could identify with what I wrote… balance is the key to everything, I’m still trying to find mine. Thanks for your kind words, happy to know things have settled down a bit for you :-)

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Oh Well, I just died and went to Tea Heaven on a sunday night all by myself it seems, no one else has logged this tea yet.

This is expensive and worth every penny.

As a high mountain oolong should be, it exudes exquisite floral notes that are invading every corners of my mouth.

It’s a heavy mouthfeel charged with a sweet and buttery aftertaste, coating my throat.

Makes this beautiful elixir very decadent. And the taste lingers, and lingers…

A new gem that I will cherish in my tea treasure chest…
ETA: the leaves are still giving this morning, but as I often notice when I abuse my oolongs the next day, a more mineral taste dominates the cup…I guess something happens when you let wet leaves rest for too long? Still yummy though, but I’m curious and would like to know if someone else has noticed that…


Tea Heaven sounds like a fantastic place.
I hope there is a lot of HM oolong there. Haha!
I’m sorry you had to go all by yourself, we’ll catch up eventually, hopefully. `v`*


Yes Rie, please be my Tea Heaven friend and join me :-)
It is the perfect place for a HMO…can’t get more celestial than that!


I wish I could, haha! I haven’t quite found the Stairway to Heaven HMO quite yet, to join you. ; -;…

I will at least be here to catch you when you drop down eventually, as your time on Tea Earth is not over yet. (*^ -^)/


Sounds tealightful! I hope you’re still floating!


Awww! Thanks for looking after me, sweet Rie :-)

@TassieTG: I think I should stop floating, land in my bed and try to sleep instead, it’s passed 3AM around here!


Yes you should! I’ve jut gotten home for dinner, so you should definitely float on in to bed. Heavenly dreams!


Dinner while it’s almost 4AM here?? Oh, yes! I forgot you’re an AUSSIEteaGIRL :-)
I did lend in my bed, but not for long I’m afaid…totaly sleep depraved, lol!
Anyways, sleep is just a symptom of caffeine deprivation…at least I clearly don’t suffer from that, haha!! So where is my morning cup?


Yes, I’m from Tasmania, the small triangle island south of the Australian mainland. It was around 6pm when I saw that! Oh dear, a jacked up caffieney tea marathon! At least it tasted good!

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Hello Steepster friends, it’s been a while…

I had plans to go hiking with Doberman Dexter this morning. We woke up at dawn, just the way I like it (yes, I’m a night AND a morning person, not much sleeping going on here, lol) And I realized it was going to be a rainy day. Well, I wasn’t going to let that ruin my plans, so we went anyways.

I go hike to this regional nature forest park we have, it has a big mountain to climb plus you can walk a trail that sinuously contours a beautiful river with lots of rapids. I like going there by myself with the dog, it’s pretty much the only nature park around that allows dogs.

My bright yellow rain coat with a large hood kept me protected from the rain all morning. Turned out to be a lovely day. It wasn’t really pouring. More of a slow dripping, allowing our ears to listen to a beautiful symphony of little noises orchestrated by the sound of each drop of water gently lending on the luxuriant vegetation…ploc, ploc, ploc…

I sat on a big rock, closed my eyes, and inhaled this pure oxygen that you find only in the forest. I couldn’t help thinking about this tea I was going to have later.

When I got back, I wrote a long note to a dearest Steepster friend that I’ve missed a lot (if you read this, you know who you are!!) and made this tea. I felt it deserved a proper evaluation, that’s why I took my time with it.

I was introduced to Oriental Beauty about a year ago, by a friend who brought me as a gift 1/2 pound directly from Taiwan. I didn’t know the brand nor the estate it came from, my friend bought it at a local merchant and was told it was Taiwan’s finest Wenshan tea. I don’t think he lied. I fell in love with it and quickly went through the 500g bag. I had a few samples after that from different vendors but just couldn’t find one that equaled it.

When Stacy gave me the heads up about an upcoming Butiki OB, my heart stopped. Then she said it was going to take a little longer cause she was «being picky». Well, her being picky was great news, it meant I could expect something fabulous!

And fabulous this tea was…

The dry leaf of OB is very peculiar, it is small considering it is oolong. It is referred to as the tea with 5 colours. If you look very closely, you see that some of the silver tentacles are covered with a white duvet. That’s why this tea is also named Bai Hao Oolong, meaning white hair/fur. I notice I don’t see as many white buds in Butiki’s as I did in my Taiwanese Wenshan OB.

I used about 4g for my glazed gaiwan as it is my favourite vessel for Oolongs in general.

First steep renders a bright and transparent golden orange colour. It is very fragrant of red fruits, muscatel and honey. For those «who like to watch», here’s a pic:


Its fruitiness reminds me of Darjeeling, but it’s fuller and rounder with no astringency. The fact that it has such a high level of fermentation and oxidation brings it closer to black tea, that’s one of the reason I like it so much.

I love the automnal rainbow of colours the leaves of this tea presents…rich auburns, browns, greys, and greens, it is stunning to look at. Here’s another pic after 2nd and 3rd steep:



The 3rd steep is a real charmer, a burst of sweet honey notes, created by those little insect bites. There’s a faint spicy note in the background that I can’t really identify, the taste is more concentrated, I get dried fruits, maybe fig or apricot. There’s also a cooling feel in the mouth at the end that lingers for a while. It’s very addictive.

Again, here’s some pics showing a leaf that must have been a feast at some point, judging by the clear chunks missing:


This is a beautiful tea inside out. Oolongs are so exciting, they are the Rockstars of teas.

I almost missed on this one, having placed a Butiki order seconds before It became available for sale. But with her usual courtesy, Stacy fixed everything and I got my precious supply. I’m afraid it won’t last very long…


Love your walk in the rain with doggie…and I’ll write you back tomorrow my friend!


This tea sounds and looks amazing! Same goes for the hike. There’s nothing like fresh forest air to cleanse your body, mind and spirit :)


I just love and need alone time, (the doggie doesn’t count, he just goes wherever I go and he’s very quiet company!) And you don’t have to write tomorrow, take your time :-)


Alysha, yes the tea is great! And right you are about the hike, I came back rejuvenated!

Terri HarpLady

I love this review!
When I drink oriental beauty that spicy taste you refer to always manifests as ‘coriander’, or similar to it, for me. :)


Thanks Terri! Coriander makes sense! It could also explain that cooling freshness I get, will keep that in mind for my next tasting…which should be…how about right now?? Looks like I’m not going to bed tonight!

Butiki Teas

Wow, your morning sounds absolutely wonderful. I love to go trail running and my absolute favorite time to go is in the morning when its raining. No one is around and there is something very special about the woods while its raining and the greens seem even greener.

Fantastic pictures! I love the one with the lone leaf propped up. The leaf hoppers must have loved that leaf. This tea does use young tea shoots compared to other oolongs that typically use more mature leaves. Younger leaves tend to have more antioxidants.


Walking through rainy woods is a great prep for liking puerh. I think this influenced me because I lived in the Sierra Nevada’s in the 1990’s. Wet mulch leaves, dirt and mud. Sweet wood.


@Butiki: Exactly! The trail was deserted. On a saturday, I met only one guy and his german shepherd. Makes it easier with dogs as they tend to want to sniff each other all the time! Never understood why people in general hate rain so much… So true the greens do seem greener.
My favourite pic is the leaf in the dark, it’s like blinking at us, did you notice?
Good that this tea is loaded with antioxidants, I’ve been drinking it non stop :-)

@Bonnie: I think my review of Butiki’s mini tuocha was actually inspired by the excact same thing!!

Butiki Teas

I did not notice that but you are so right, it does look like its winking at us. Hahaha.


Argh! I always say «blink» instead of «wink», thanks for understanding what I meant Stacy!

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drank Moroccan Mint by Zen Tea
359 tasting notes

I realize that most of my reviews (maybe all of them?) are related to food and /or what I did the day I wrote them. Today won’t be any different, sorry!

In the beautiful region of The Laurentians, where I feel so privileged to be living in, there’s a little shop called Le Moulin aux Épices (it means The Spice Mill). I don’t go very often cause it’s a long drive.

Nathalie, the owner, welcomes you in the small cottage style boutique adjacent to her own house. Entering her shop is like walking the ground of the old world Silk Road. It just transports you to exotic lands. Name any spice, she has it.

Along with tea addiction, I suffer from olfactory obsession. The place is not helping me!

I always pick up something that she recommends. This time I came back with some Indonesian long pepper. Shaped as a mini pinecone, this peppercorn exudes perfumes of liquorice and aniseed. I used it tonight in a moroccan Tajine dish. Mmmmm!

What better tea than moroccan mint to end the meal. This is really good, if your a mint lover of course.

I love that Zen Tea is using spearmint instead of peppermint. My all time favourite mint tea consists of adding hot water to a load of freshly cut spearmint. So simple, you just drink and let the vibrant green leaves swirl around. Beautiful to look at and equally tasty.

In this tea, the spearmint provides a natural sweet finish to this fresh combination. I choose to brew it at only 175F. Over that, I find the gunpowder renders a dusty aftertaste that I dislike very much, a taste of dirt almost. I know it doesn’t sound appealing, but trust that it completely goes away when brewed at a very low temperature.

Now this is nowhere near traditional moroccan tea, which is almost unbearably sweet to me since always loaded with sugar. I much prefer these moroccan mint blends, but I wish I had a bottle of orange blossom water handy to make it closer to tradition. That, I really like and I think I might just try it next time!


Absolutely. I always have mint tea if I’ve made a Moroccan-inspired dish. It’s sacrilege not to :)


Oh, I’m glad we agree, Chef :-)

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Almost 1am, just came back from a nice evening with friends, drank the most exquisite Pinot Noir from New Zealand, ended the evening with a decadent Porto. I’m not a heavy drinker, but I can’t resist red wine and good company!

Waited to be at home to get me some decent tea. Muscat grape is screaming at me!

I equally love first and second flush Darjeeling for their obvious distinctions. While I appreciate the more floral, citrusy and earthy taste of the FF, I just die for the rich fruity muscatel that is much more prominent in SF.

This tea just feels like my favourite pair of jeans, it hugs me in all the right places!

The bouquet adds a touch of femininity to the bite I usually look for in a black tea, you just can’t find that in a straight bold Assam. No wonder they refer to Darjeeling as being «Le Champagne des Thés»! This one is so well balanced, I find very little astringency in comparison to some other Darjeeling I own. Just lovely!

The night person that I am will continue sipping on this for a couple more hours, listening to great groovy jazzy music…

My Love is Red, by David Poe (fairly unkown artist that I just adore)


Miss Starfish

Do you know which winery the pinot was from?


Miss Starfish, here’s a link to the wine we had. If you like pinot noir, I have to mention that this one was bolder and spicier than most pinot noir I’ve had. It was absolutely fantastic!


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ETA: I had what was left of this sample yesterday and I find myself wanting more tonight, even if I have like a zillion more unexplored teas in the cupboard!! It seems the heart always wants what it cannot have :-(

I had a crappy Monday and thought nothing would make the day better. That was before I got the mail. Yay, a swap from Ysaurella ! Thank you so much for this generous sample!

After tasting this little marvel, I understand better why it is named this way. This tea is so romantic, it’s a flirt in a cup!

This is the epitome of refinement in terms of essence and aroma. I am not easily seduced by flavoured teas, I’m pretty hard to please!

Ysaurella got me dreaming about this tea when I first read her lovely review. Thanks for introducing me to this little treasure from the old world!

This blend does something not many are able to achieve: it provides a perfect balance between flowery, spicy and fruity notes. Love the pink berries, such a nice peppery addition!

I don’t have a detailed list of ingredients, but something in there reminds me of Turkish Delights! I also appreciate the delicate citrus breeze that circulates around all the other flavours. It’s nothing like bergamot, more of a shy lemon :-)

Rêverie d’un soir sur la Néva is simply dreamy… This is the tea I would choose to have at a Café in Saint-Pétersbourg, waiting and longing for my lover…


isn’t it wonderful how odds and sods mixed with tea can turn your day around completely? i’m working my way through a tea shipment that arrived today… very exciting.

glad the tea did the trick…. now i want to your new sample, lol.


I’m glad you liked this one so much. I am in love with this tea, sometimes I just open the bag to sniff it !
The brand is really a very good quality brand, I need to explore it more.


This sounds quite lovely!


@JustJames: How right you are! Hope you’re enjoying the new shipment. As for this sample, I’m afraid it’s all gone :-(

@Ysaurella: please don’t nag about it, I for one CAN’T open and sniff it whenever I want, IT’S ALL GONE! But I’m keeping the zip lock, that will do the trick for a while (now I sound like a real tea nerd, hiding and sniffing tea bags, lol!)

@Sil: it is sooo lovely :-)

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drank Black Pearl Sumatra by Tealux
359 tasting notes

This is sold as an oolong at Tealux, but I’m unsure if it should be listed as a black tea instead. It’s rolled and looks like it’s oolong, but the taste tells a different story. I’ve had dark oolongs that were closer to black teas, but this one has crossed the border it seems! Feel free to enlighten me if you know more please :-)

So first sip got me so confused, I googled it to find out more. I hardly found any information, but it seems I’m not the only one who can’t make up her mind about it! Some shops have it listed as black tea, some as oolong. Nevertheless, it is the same tea, grown in volcanic Indonesian soils. And quite frankly, (though it got me curious enough to look it up) in the end, I don’t care if it’s completely oxidized or not, it just tastes happy to me!

The liquor is a deep amber sunset, very orange pekoe like. First impression (meaning this is what I think of while I close my eyes, inhale the aroma and drink it): cinnamon, brandy, raisins, big fruity notes and so sweet! It’s just superb and it produces a rich flavorful cup. Now, did I find the described Washington Red Apple in there? No I didn’t, that’s a little too far fetch for my taste buds! But it reminds me a lot of Taiwanese Assam, maybe that’s why I’m so drawn to it. It has no roasty or nutty characteristics, and not a tiny little bit of astringency, even in that forgotten 10 min. 2nd steep! If anything, the burst of flavor described above increased tenfold, very forgiving!

A new treasure tea that will be added to the permanent collection!

Wish I had bought a pound instead of just a sample, I would sprinkle all of you Steepster friends with these little nuggets so you could have a chance to taste it!

Talking about black, I am on cloud nine right now, just found out The Black Keys are playing outdoors in my area in July. Guess who’s going? Oh yeah, this Fairy is a happy one, doing «sauts de joie»!!

Good tea… summer…picturesque outdoors venue… epic music…all the right ingredients for a good life recipe :-)

Cheers everyone!


Oh wow that should be an amazing concert!! Crossing my fingers that they come out this way!


Ill have to put this on my shopping list.


Alysha, I checked their schedule, don’t see any tour dates for BC, but the schedule stops in july, so there’s still hope they’re heading west in August :-) I adore them!


Sil, I’m pretty confident you will like this one since it’s the most «un-oolong» oolong I’ve ever had, LOL!


Thanks for checking that. I’ll keep an eye out. They are one of my favourite bands too :)

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I am French Canadian, so please forgive me if my English is not always perfect :-/

My relationship with tea in a nutshell:

I’m married to straight Black. I have torrid love affairs with Oolong and Puerh. I party with Green and White occasionally. Flavored are not my BFF, I usually stay away from them.

Love Steepster, a place for tea lovers, where you learn and share with others.

About me:

I am a free spirit, I let people be who they are and expect the same in return.

Books! I love classic literature, but also modern and pretty much anything that captures my attention.

Music is also something I can’t live without… From Bach to Nirvana, my ears know no boundaries…

Animal and nature lover, amateur photographer.

I’ve been drinking tea for as long as I can remember.

Drinking tea is a sensorial experience. The name in itself “Camellia Sinensis” lingers the promess of an adventure for the senses…

Not a big «swapper», but will occasionally. Not because I don’t want to share but because I’m trying not to hoard so much.

Also, I have narrowed down the teas I really like over the years, and I don’t feel the need to try and buy everything the way I used to. (Maybe I have become a tea snob? Sigh…)

My ratings: because I pretty much drink only teas that I judge exceptional, my ratings are usually high. Don’t be shocked to see lots of 90’s and a few 100’s. That’s because I’ve had my share of crapy teas and I’m done with that ;-)

You can find me on Instagram here, I post about my tea sessions mostly, but also about the beautiful nature that surrounds me, and my fury companions :-)



The Laurentians, Canada

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