I had this at the tea festival last year and loved it. So much! But when I got it home. I could never copy how they had done it at the festival (they did it as a latte, but somehow I couldn’t do it at home).
Anyways, the other thing I had with this one was that every time I made this one I would end up with an upset stomach. I don’t have a clue as to why. The only thing I can think of is the honey as I never eat honey. Like ever. I don’t like the taste of it. SO now I’m wondering if maybe I have an allergy or maybe just an intolerance to honey… Who knows…?
This is You :-D
Profile
Bio
Updated Sept. 2021
I’m a 30-something-year-old writer. I finished my first novel last year, which I’m editing this year amongst the world’s craziness and hoping to some day get it published. I’ve also written several short stories that I’m looking to get published someday
I work as a paginator (I do page layout for our local weekly newspaper) and absolutely love it! I’m also an amateur photographer.
I’m the proud mommy of two sweet little boys.
I’m married to an absolute amazing man who “puts up” with my tea obsession.
I became obsessed with tea a few years after high school.I started with Orange Pekoe double double (milk not cream), and peppermint. Since that time, I’ve really opened up to other kinds of tea and I’ve well… I’ve kind of just went nuts since then.
I’m a loose leaf fan, but if there are no other options, I will drink bagged.
I would have to say my favourite kinds of tea are (in no particular order): black, puerh cakes, herbal and matcha.
Green teas still aren’t a favourite for me, but I’m working on it.
I still can’t get myself to like mate teas, as much as I try, I just don’t like their flavour.
I drink tea every single day. I absolutely love it. I can’t image my life without it.
I don’t log every time I drink a tea as I don’t want to spam everyone with tons of duplicate loggings, but I will log when I have a new tea, which happens on a regular basis and when I do a SIPDOWN! :D
Location
Ontario, Canada
If I recall correctly, they used soy milk in the lattes at the tea festival. Perhaps give that a try to see if it makes a difference.