I was expecting that there would be a noticeable strawberry taste, or that it would taste like strawberry rhubarb pie. That wasn’t the case. It had a nice deep red colour, and was pleasant enough on first tasting. I added a teaspoon of honey which improved it for me. I could certainly taste the hibiscus, which I think is the more dominant flavour here. It reminded me of one of several red, hibiscus infused teas from Stash. I think there are better fruit infusions out there, but I did enjoy the fact that you can eat the fruit afterwards.
Preparation
205 °F / 96 °C
6 min, 0 sec
