2 Tasting Notes
I have to admit that I have been on a bit of a coffee kick as of late…usually having a cup every other day or so in the morning. In an effort to eat healthier I have cut out the coffee but surprisingly this chai has filled that gap quite nicely!
I tend to brew my chai a little differently though (hey, I think it tastes great). Usually I throw it on the stove top the night before, bring it to a simmer and let it do its thing for 10-15 minutes. I then chill and repeat in the morning to get a really strong brew and add some almond milk and a splash of agave nectar. Yum!
BTW, the subtle jasmine is refreshing and really rounds out this chai tea.
A very short list of ingredients but this tea has an incredible depth to its flavor profile. Fresh 2nd cut peppermint and lavender are blended for a soothing cup. I have been drinking this blend religiously since we started blending it and it never gets boring. When I can’t make up my mind on what to brew its one of those simple pleasures that never fail to satisfy me – especially at night!
