45

I love a nice black tea, and I don’t mind a good flavoured tea, but this one was lacking the punch of the actual tea. The blueberry flavour was nice—I enjoyed picking out the blueberries and eating them afterwards. However, even after 4 mins it was a light brew that doesn’t hold up well to milk. I didn’t totally dislike it, but I wouldn’t add it to my cupboard.

Preparation
205 °F / 96 °C 4 min, 0 sec
Amy Faulkner

You are right. It didn’t taste like tea enough. During the day I add more hot water to the leaves and the first resteep didn’t have very much flavour at all.

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Amy Faulkner

You are right. It didn’t taste like tea enough. During the day I add more hot water to the leaves and the first resteep didn’t have very much flavour at all.

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I’m an Archivist who is addicted to tea. I love tea—it always improves my mood. My preference is for straight black teas though there is the occasional flavoured black tea that gets me smiling. These days I’m exploring Chinese tea and gongfu cha.

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Toronto, Canada

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