I drank a cup of this tea yesterday, but found that adding sugar kinda ruins it for me. It was way too sweet, which I didn’t really think would ever be a problem for me, since I have quite the sweet tooth! ;) The only other time I had that problem was when I accidentally poured an avalanche of sugar into a cup of blueberry cream cheese danish tea by 52teas. I think with this tea, the little meringue hats provide more than enough sweetness, so today I’m enjoying a cup without sugar.
The raspberry in this tea reminds me very much of lipton’s raspberry iced tea, and I’m not sure if that’s a good thing or a bad thing. When eating out in years past I always went for that iced tea instead of soda, but now I pretty much only drink water.
I think overall. It’s an enjoyable raspberry tea. It might be a good candidate for iced tea also.
It’s raining, so we can’t go running. Glad it’s raining though, because we need it bad! Guess there’s more time for tea today!!
Mmm, sounds good! I think I’d be tempted to pluck the meringue hats out of the dry leaf and eat them that way.
It is tempting! :)
mmmmm sounds tasty!