Dolce Vita

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
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Edit tea info Last updated by TheTeaFairy
Average preparation
185 °F / 85 °C 4 min, 0 sec 12 oz / 354 ml

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20 Tasting Notes View all

  • “I drank a cup of this tea yesterday, but found that adding sugar kinda ruins it for me. It was way too sweet, which I didn’t really think would ever be a problem for me, since I have quite the...” Read full tasting note
    74
  • “Holy cow, a raspberry tea without hibiscus! RiverTea, you are my hero! I burnt the leaves, foolish me, but even with that, this is a yummy, yummy tea. Sweet and creamy and raspberry-y! It smells so...” Read full tasting note
    95
  • “I brewed up a cup of this one on Sunday afternoon, but I clearly haven’t got it quite down pat yet. I used 1 tsp of leaf, and gave it 3.5 minutes in boiling water. It smells like raspberry straight...” Read full tasting note
    75
  • “Received this as a surprise sample from Courtney, and I had also ordered 50g from Rivertea, so I have a ton more. I am withholding a rating right now because I’m really torn on this one. I’m not...” Read full tasting note

From RiverTea

Dreaming of white beaches, crystal-clear water, the rustle of palm leaves, sun-tanned skin and a happy mood? The pleasure of creamy raspberries, meringue and coconut brings to perfection your dream of la dolce vita! Open a tin of this black tea blend and let the scent sweep you along into a magical paradise as you prepare this exciting, bright infusion. Over the strong presence of the black tea base comes the dense, creamy texture of fresh coconut and sweet, luscious raspberries. Can you already picture the exotic scenery around you? This magic blend is beautifully topped with sweet, crisp meringue confections that will melt in your mouth leaving you with a too-good-to-be-true feeling.

Ingredients: Black Tea, Coconut flakes, Flavourings, Meringue hats (sugar, protein powder, wheat starch, flavouring), Raspberry bits, Raspberries, Rose blossom leaves. Allergy advice: contains egg products and gluten containing products

- See more at: http://www.rivertea.com/dolce-vita-raspberry-meringue-black-tea#sthash.57yUuKYv.dpuf

About RiverTea View company

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20 Tasting Notes

74
818 tasting notes

I drank a cup of this tea yesterday, but found that adding sugar kinda ruins it for me. It was way too sweet, which I didn’t really think would ever be a problem for me, since I have quite the sweet tooth! ;) The only other time I had that problem was when I accidentally poured an avalanche of sugar into a cup of blueberry cream cheese danish tea by 52teas. I think with this tea, the little meringue hats provide more than enough sweetness, so today I’m enjoying a cup without sugar.

The raspberry in this tea reminds me very much of lipton’s raspberry iced tea, and I’m not sure if that’s a good thing or a bad thing. When eating out in years past I always went for that iced tea instead of soda, but now I pretty much only drink water.

I think overall. It’s an enjoyable raspberry tea. It might be a good candidate for iced tea also.

It’s raining, so we can’t go running. Glad it’s raining though, because we need it bad! Guess there’s more time for tea today!!

Preparation
Boiling 3 min, 15 sec 1 tsp 12 OZ / 354 ML
Roswell Strange

Mmm, sounds good! I think I’d be tempted to pluck the meringue hats out of the dry leaf and eat them that way.

Tealizzy

It is tempting! :)

Sil

mmmmm sounds tasty!

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95
1473 tasting notes

Holy cow, a raspberry tea without hibiscus! RiverTea, you are my hero!

I burnt the leaves, foolish me, but even with that, this is a yummy, yummy tea. Sweet and creamy and raspberry-y! It smells so good and the flavor lives up to the promise of the scent. With a touch lower temperature, this tea could be spectacular. It truly is the raspberry tea I’ve been searching for, and now I’m anxious to try their other fruit blends. If this is any indication, they’ll be off the charts!

Preparation
Boiling 2 min, 0 sec 1 tsp 12 OZ / 354 ML
Roswell Strange

Mmm! I don’t think I’d be able to resist eating the little meringue hats straight.

Daddyselephant

I totally don’t eat a few, nope, not me >.>

Daddyselephant

didn’t* d’oh

Cattibrie

Is the coconut really prevalent in this one? I love raspberry but am really not a big fan of coconut.

Daddyselephant

Not really. It lends itself to the creaminess of the tea, but the prevalent flavor is raspberry.

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75
2238 tasting notes

I brewed up a cup of this one on Sunday afternoon, but I clearly haven’t got it quite down pat yet. I used 1 tsp of leaf, and gave it 3.5 minutes in boiling water. It smells like raspberry straight out of the box, and even more so while brewing. It was suggested to me that this one could be a runner for the title of Best Raspberry Tea After 52 Teas Raspberry Cream, and because that’s what I’ll clearly be spending the rest of my life looking for, I can only imagine it’s a positive step in the right direction.

It’s good. The raspberry flavour is juicy, but very candy-like (not really fresh, tart raspberry at all). There’s an added sweetness from the meringue hats, which is enjoyable, although it doesn’t add much in terms of flavour. I wasn’t getting coconut at all. In an effort to bring out more creaminess, I added a splash of milk. That was the wrong decision; the base tea is too light to take milk without the whole thing becoming a washout. Mistake.

So, for my next cup I will leave out the milk. Probably. Unless I use a lot more leaf. I’m torn on the amount of leaf to use in order to get the best flavour. I think probably I’ll stick with 1 tsp, and maybe extend the brew time a little? If that doesn’t work, I’ll use a little more leaf. Clearly there is some experimentation to be done.

At the moment, what I can say is that I liked this one right up until I added the milk. I would like some more creaminess, and to taste the coconut, but the raspberry flavour is strong and delicious. I can see this being a tea I enjoy even if I can’t have anymore creaminess/coconut, just because a candy raspberry tea is a good thing in my book. And I like the meringue — it’s a cute touch. I’m willing to experiment a little bit yet, but for now I’m going to rate this 75, because it’s nice and I’ll guzzle it whatever happens. A positive introduction to River Tea!

Preparation
Boiling 3 min, 30 sec 1 tsp

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652 tasting notes

Received this as a surprise sample from Courtney, and I had also ordered 50g from Rivertea, so I have a ton more.

I am withholding a rating right now because I’m really torn on this one. I’m not really getting the coconut, it’s just a really raspberry tea to me. But. Something in it is screaming bitter vomity taste. I’m not loving that, clearly. :/

I had brewed it at 98 degrees for 3 min (maybe slightly more), so I will have to play with the mass amount I have left.

I am hoping it will be a tastier cold brew.

I actually think I prefer Davidstea’s Fantasy Island to this one, I like the coconut note more. Maybe if I mix them together….

Thanks for the sample, Courtney!

TheTeaFairy

Ewww, vomity notes are never welcome :-0

ohfancythat

Definitely not :(

Courtney

It’s very raspberry-y cold brewed I found. I hope it works better that way for you.

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513 tasting notes

I fantasized about trying this tea this morning, and after a wonderfully restful night, I did just that. And holy hell delicious raspberry tea! I can’t really taste coconut, but I honestly don’t care. This is probably the most authentic raspberry tea I’ve ever had (my expertise in this area is quite distinct, as this is I think the second raspberry tea I’ve had) and even still, I don’t care because it’s juicy and creamy and you can still taste the base but the raspberries taste as though they’re exploding in your mouth in a most exploding fashion. I had it with my breakfast of bacon and eggs, and it actually paired surprisingly well. This was my first River tea tea, and it was a great note to start on! Add me to the club, guys!

Courtney

Woot! This one is awesome.

keychange

Haha I knew you loved this one, and I think we tend to like some of the same fruit flavours in teas, so I was really hopeful!

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81
284 tasting notes

I have this from TheTeaFairy — it will be all Tea Fairy for the next little while because every tea in this box sounds delicious and I doubt I will be forcing myself to drink other things. I also am allowing myself to order some tea so these samples hopefully will help me narrow stuff down. I will have to try really hard not to binge. Usually the longer I go without buying the crazier I can get.

This tea is delicious raspberry. I’m not getting much of anything else in the way of flavour but that’s totally fine. I wanted raspberry. I added a tsp of sugar to 600 ml of tea just to lift it a little. I used the entire sample to make the pot because my partner wanted tea. I almost didn’t want to share! I reluctantly used up the entire sample pack. Mmmm…

Thanks Fairy!

Preparation
205 °F / 96 °C 3 min, 0 sec
TheTeaFairy

Yay, another victory! Glad you shared with significant other :-)

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1148 tasting notes

Normally I would reach for Laoshan Black or Cream Irish Breakfast for the morning, but this morning this was calling out to me. Maybe it’s because I’m starting to get more excited about leaving now that I’ve finished all but one presentation and wrote my exam yesterday.

I can’t get over how delightful this tea is. The raspberry creaminess is great. The scent is so bold and tart, it just screams summer. And it’s a black tea! My favourite. The more I sip away, the more this reminds me of a hot raspberry lemonade. Is there lemon here? I think it’s the raspberry tartness tricking me. Regardless, I love it. Thanks so much for sharing Cavovorax!

I have a feeling April will be an expensive tea month. Rivertea is up, as well as Butiki, and I’m running low on LB.

Also, I’ve taken to only bringing water to school because my water intake was really slacking, so now it’s back on the rise. However, it is such a pain with back to back classes, having to use the washroom between every single class. My kidneys seem to have excelled in filtering as of late because I can’t even make it through an 80-minute lecture without feeling like I’m going to burst. But I need the water! Le sigh.

Fjellrev

Oh man, April could easily be an expensive month for me too since I’ve been meaning to make so many orders. But I hate having a lot around at one time.

Courtney

I know what you mean about having too many around. Two of those orders are just replacements, but Rivertea will be adding for sure haha. I need to sipdown all my samples/swaps first I think.

Fjellrev

Yeah! It seems like I get into such replacement order mode that I keep neglecting to try other companies like Rivertea. I’m glad you’re at least considering it!

Is it just me or does it seem like you have less than what you actually have? Like, for me, 80 sounds like a lot of tea, yet when I look around at what I have, I feel like I only have half that. This tea game is such a mind screw.

Courtney

Haha! The only teas in my cupboard are pretty decent amounts, but I know what you mean since I work through them somewhat quickly. I never add samples to my cupboard or it would be much higher, and maybe seem like more that way.

Nicole

Yurgh. Me, three, on the April being expensive. I was doing so well. And then Tealeaves sent an email about their limited edition Yunnan with jasmine and I need about 3 other teas from them and then I’m close to free shipping… Gah.

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81
13082 tasting notes

Another one from Cavocorax it’s pretty much her, terri, variatea, shmiracles and missb for the next little while with all my tasting notes. I have a bunch to get through! I really liked this one. I should probably stop drinking tea now…or at least switch to herbals but i just can’t help myself. Finally nailed down vacation for April so it’s just a matter of working, saving money and getting through the next little while.
This won’t be my favourite tea from RiverTea, but i am a fan of the raspberry flavour in this. It makes me want to try a few more of their raspberry teas, without chocolate in it! Not that i mind the chocolate but i am not a an of white chocolate and i’m not sure it adds much. On the whole though, this is a creamy raspberry tasting cup that i enjoy…though i’m not sure if it would be a purchase for me.

Lala

where r u going?

Sil

Decided to go to Vancouver. We were going to drive around the us for a while but this while be nice.

Nicole

Sounds like fun! Our half day in Vancouver was just enough to see stuff that I wanted to see more of. And not nearly enough time to eat everywhere!!!

Courtney

Woot. We should be going at the end of April. :)

Sil

courtney..you’re going to vancouver at the end of april?

Courtney

Yep. When were you planning?

Sil

18-26 of april haha

Courtney

I would be driving out the 26th, since I have exams until mid-afternoon the 25th. So close!

Sil

doh haha we almost made it that week but i need to be back for a release in may.

Courtney

Maybe one day I will visit TO haha. Sometimes I have stopovers there in the way home. :P

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88
6125 tasting notes

Sipdown!! (198)

Thank you Roswell Strange (and also aisling of tea) for the opportunity to try this tea. This sort of reminds me of Vicki’s Sponge Cake which I really enjoyed. It is deliciously creamy thanks to the meringure while maintaining an amazing sweet-but-tart raspberry flavor. This would definitely be included in my RiverTea order if/when I place one.

Preparation
Boiling 3 min, 0 sec

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73
12074 tasting notes

Sipdown (200/202)!

Sample courtesy of aisling of tea.

I requested this one because it’s one of the more popular RiverTea blends, and I’ve read a bunch of good reviews on it. Plus, I like raspberries a lot and the meringue hats intrigued me. I also thought it might be interesting to compare with DT’s Fantasy Island.

There was more than one cups worth of this, but when I saw it was on VariaTEA’s wishlist I split my sample with her so she could try it too. And then, I ended up using a larger amount of leaf today because I did this one in a timolino.

Overall, I thought it was pretty good but really straight forward and simple; sweet raspberry and black tea. I kind of was left unsatisfied because I thought there should have been more depth to this. I didn’t pick up the coconut at all until the very end of the thermos, as well. Compared to Fantasy Island I think they’re pretty evenly matched though in slightly different ways; this was more raspberry than coconut and FI is more coconut than raspberry.

I’d drink it again – but I wouldn’t purchase it.

Also, I ate one of the meringue hats straight; it was pretty good! Crunchier/tougher than I expected it to be though – I was anticipating light and fluffy/chewy.

VariaTEA

Yay! I look forward to trying it but I am getting more and more frightened by how large this package you are sending might be.

Roswell Strange

I mean, it’s all sample sizes…

VariaTEA

Yes but how many samples? I mean in a week I have gone from almost being at 90 teas to over 160

Roswell Strange

I lost track at around 20, but I feel like 30 might be close to the correct number?

VariaTEA

Oh god. I best be getting in some sipdowns before it gets here then.

Sil

Bwahahahahahaaaa

OMGsrsly

Oh, that’s hilarious. :) Go VariaTEA go!

Sil

…my teaboxes from terri just showed up…that’s tea boxES….final count incoming tonight..

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