65

Sipdown!

I had this tea first hot and then cold brewed overnight.
I enjoyed it hot more as I did get a slight ginger note and a fruity crispness from it. It was an interesting flavour combination with the green-black blend.
The cold brew was less flavourful and more of a run of the mill green with almost no other facets to it. I wasn’t impressed to be honest. If I ever got this again I would brew it up hot. Of course, that is only my opinion though. :)

Flavors: Fruity, Ginger, Green

Preparation
185 °F / 85 °C 3 min, 15 sec 2 tsp 12 OZ / 354 ML
Marzipan

Girl, where did you get Laduree?

TeaNTees

I believe the lovely MissB was kind enough to send a sample my way. Thanks MissB!! :)

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Marzipan

Girl, where did you get Laduree?

TeaNTees

I believe the lovely MissB was kind enough to send a sample my way. Thanks MissB!! :)

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Bio

Retrogamer, tea enthusiast, and all around geeky gal. Let’s have a spot, shall we?

I enjoy most black, green, white, oolong (not too mineral-y), rooibos (green too), and various herbal teas. Oh, & I love guayusa. :}

My most searched for flavours include coconut, maple, melon, lychee, pumpkin, and ANYTHING reminiscent of cake. but I am open to try just about anything. I am not too fond of exceptionally fake tasting peach, grape, or lemon flavours, or Earl Grey teas either.

I have no allergies or food sensitivities.

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NH

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