75

Had this for second tea this morning. I happened to forget all my loose leaf at home today, but did remember my infuser. Such is life for a sleepy, grey, Monday. I guess it will be an all bagged tea day until work is done.
This tea was nice. Not at all smoky. I found it sweet for a Keemun, with a smooth body and light honey flavour. I detected no bitterness or astringency. Not as diverse and lovely as the Yunnan Golden teas I’ve been enjoying as of late, but that is to be expected. It does make me long for one though. Ah well, this will do for now.

Flavors: Honey, Malt, Sweet

Preparation
Boiling 4 min, 30 sec 1 tsp 10 OZ / 295 ML

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Retrogamer, tea enthusiast, and all around geeky gal. Let’s have a spot, shall we?

I enjoy most black, green, white, oolong (not too mineral-y), rooibos (green too), and various herbal teas. Oh, & I love guayusa. :}

My most searched for flavours include coconut, maple, melon, lychee, pumpkin, and ANYTHING reminiscent of cake. but I am open to try just about anything. I am not too fond of exceptionally fake tasting peach, grape, or lemon flavours, or Earl Grey teas either.

I have no allergies or food sensitivities.

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NH

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