73

Not a bad start to the workday. Very comforting. Steeped for what seems to be the perfect time so it is without any bitterness I can detect. Not the most flavourful cuppa. It does have a light, almost slightly sweet flavour to it, backed up by a malty Assam body.
It’ll do. >^..^<

Flavors: Malt

Preparation
190 °F / 87 °C 4 min, 30 sec 1 tsp 16 OZ / 473 ML

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Bio

Retrogamer, tea enthusiast, and all around geeky gal. Let’s have a spot, shall we?

I enjoy most black, green, white, oolong (not too mineral-y), rooibos (green too), and various herbal teas. Oh, & I love guayusa. :}

My most searched for flavours include coconut, maple, melon, lychee, pumpkin, and ANYTHING reminiscent of cake. but I am open to try just about anything. I am not too fond of exceptionally fake tasting peach, grape, or lemon flavours, or Earl Grey teas either.

I have no allergies or food sensitivities.

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NH

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