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Sometimes it is quite enjoyable to partake in a simple, unflavoured, grassy cup of this organic tea. Not the highest quality, but with a light touch of honey it works out quite well.
Particularly nice for those moments at work when you are much too busy to try and measure out your loose leaf. :)

Flavors: Grass, Vegetal

Preparation
170 °F / 76 °C 2 min, 30 sec 1 tsp 12 OZ / 354 ML

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Bio

Retrogamer, tea enthusiast, and all around geeky gal. Let’s have a spot, shall we?

I enjoy most black, green, white, oolong (not too mineral-y), rooibos (green too), and various herbal teas. Oh, & I love guayusa. :}

My most searched for flavours include coconut, maple, melon, lychee, pumpkin, and ANYTHING reminiscent of cake. but I am open to try just about anything. I am not too fond of exceptionally fake tasting peach, grape, or lemon flavours, or Earl Grey teas either.

I have no allergies or food sensitivities.

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NH

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