50
drank Té Negro by McCormick
96 tasting notes

We visited Mexico, and forgot to bring tea! In desperation, I visited a local grocery and the only straight black tea I could find was McCormick tea bags, 25 per pkg. Brewed each bag western style, with 6 oz purified water at whatever temperature it came out of the hotel coffee maker, probably 190°-200° F, for 3 minutes.

The tea was not discernably an Assamica, so I would guess an ordinary generic China black. Fannings, of course. Very plain tasting. Aroma similar to Lipton bags, but less intense. Taste had some astringency, dull generic strong black tea that gave me the caffeine I wanted. Not unpleasant, no serious defects, but nothing to write home about. If standard Lipton black tea bags (a very well standardized and reproducible benchmark) earn a rating of 65, and Red Rose a rating of 60, then I would rate these McCormick Té Negro bags in Mexico at 50. Better than quaffing an energy drink or popping a caffeine pep pill.

Flavors: Astringent, Tea

Preparation
200 °F / 93 °C 3 min, 0 sec 1 g 6 OZ / 177 ML
cube

I know the travel tea desperation feeling!

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cube

I know the travel tea desperation feeling!

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Pan-American: Left-coast reared (on Bigelow’s Constant Comment and Twinings’ Earl Grey) and right-coast educated, I’ve used this moniker (and Email) since the glory days of AOL in the 90’s, reflecting two of my lifelong loves—tea and ‘Trek. Now a midwestern science guy (right down to the Hawaiian shirts), I’m finally broadening the scope of my sippage and getting into all sorts of Assamicas, from mainstream Assam CTCs to Taiwan blacks & TRES varietals, to varied Pu’erhs. With some other stuff tossed in for fun. Love reading other folks’ tasting notes (thank you), I’ve lurked here from time to time and am now adding a few notes of my own to better appreciate the experience. You can keep the rooibos LoL! Note that my sense of taste varies from the typical, for example I find stevia to be unsweet and bitter. My revulsion to rooibos may be similarly genetic.
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Photo with Aromatic Bamboo Species Raw Pu-erh Tea “Xiang Zhu” by Yunnan Sourcing, which is most definitely aromatic!

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Chicagoland-USA

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