Recommended
Brewed Gong Fu style in Yixing teapot. Initial aroma is very strong and enticing: it instantly reminds me a lot of an aged and re-roasted Da Hong Pao (especially the 9 year old DHP carried by Yunnan Sourcing). However the taste is more subtle than that, and softer than the aroma suggested. Rich yet smooth with a nice intense hit of dark roast that does not linger on the palate for too long, revealing a softer side, making it a nice all-round tea for a long relaxing tea session.
