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“Brewed Gong Fu style in Yixing teapot. Initial aroma is very strong and enticing: it instantly reminds me a lot of an aged and re-roasted Da Hong Pao (especially the 9 year old DHP carried by...” Read full tasting note
“I did not care for this tea all that much. The roast was strong, but without subtlety, it was mostly char flavored. It was short on the dark roast flavors I really like, the whiskey barrel/vanilla...” Read full tasting note
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ChawangshopBrewed Gong Fu style in Yixing teapot. Initial aroma is very strong and enticing: it instantly reminds me a lot of an aged and re-roasted Da Hong Pao (especially the 9 year old DHP carried by Yunnan Sourcing). However the taste is more subtle than that, and softer than the aroma suggested. Rich yet smooth with a nice intense hit of dark roast that does not linger on the palate for too long, revealing a softer side, making it a nice all-round tea for a long relaxing tea session.
I did not care for this tea all that much. The roast was strong, but without subtlety, it was mostly char flavored. It was short on the dark roast flavors I really like, the whiskey barrel/vanilla overtones. The tea also was acidic and gave me a stomach ache, so it didn’t feel good either. I will put it away for future tasting to see if it improves, though I don’t have high hopes.
