Darren Adams Send Message

As a very big fan of Da Hong Pao, I was excited to try this.
The leaves are very dark, and glisten almost black when wet. This tea has been skilfully roasted, leaving no offending burnt aromas behind, just a lovely strong but not overbearing roast flavor that lingers on in the first 3-4 brews especially, then lifts off to reveal the more delicate and recognisable yancha fruity tastes. A great experience to drink this tea as that transformation happens.
Nice relaxing Cha Qi and goes many rounds gongfu style. It has quickly become a favorite wuyi rock tea for me, as a drinker who would normally favor a lower roast than this. I really appreciate when I can taste and smell a great roast that brings out the best qualities of the tea leaves, without masking them, and rubbing your face in a pile of charcoal and ash.
I have not given this tea a points value. Just try it, the proof is in the cup.