91

I think I must have had this tea 20 times when I was on vacation last week. I brought the container with me and I was the only one drinking it (everyone else wanted to use the easier bagged tea, more for me!). This is still amazingly good for an Adagio tea, especially considering it’s a couple of years old at this point. I had the last of it this morning and I’ll miss it.

Preparation
205 °F / 96 °C 4 min, 0 sec

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

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Renton, WA, USA

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