Christmas week here at work is going to be sloooooooow. All the developers are going to be out, so at least I will have time to catch up and test everything in this build before they make another. And then, I am off Thursday and Friday, so 4 day weekend, woohoo!

I brewed up the last of the Adagio Earl Grey Bravo I had at work last week, so I brought the tin I used home and filled it with Mount Gray (it’s so hard for me to spell grey that way!). That may have been a mistake. I think the potent scent of the Bravo that permeated the tin has overwhelmed the lighter scent of this tea and turned it into Mount Gray Bravo. It’s palatable, but barely.

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When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, I received a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.


DFW, Texas

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