4g in 100ml gaiwan
Dry leaf is small rolled pieces, smaller than a Jin Xuan or Jasmine Pearl. Smells like a medium-roast, sweet oolong.
1st infusion (85˚C, 0:20)
Gives me Jin Xuan vibes – fruity and floral – sweet melon, peach, cherry blossom, slight citrus/apricot tang, milky sweetness. A bit light
Rating: 76
2nd infusion (85˚C, 0:30)
Deeper milky creamer notes, a hint of apricot/yuzu but less tangy than 1st infusion. Flavour and texture still not as full-bodied as I’d like. Maybe because the leaf fragments are quite small. No bitterness or astringency.
Rating: 79
I got several more steeps out of this but forgot to record. Overall a solid 78 rating.
Flavors: Apricot, Cantaloupe, Cherry Blossom, Milk, Peach, Stonefruit, Yuzu