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SimplyJenW drank Fireside Spice by Della Terra Teas

985 tasting notes

Backlogging a cuppa the afternoon from a few days ago……

I have been meaning to log this for about a week now. I have had it twice, now, so I thought I had a pretty good handle on it. Today my the cuppa the afternoon is Della Terra’s Oatmeal Raisin. Really, I am glad I waited, because I feel like I can compare the two flavor profiles and maybe help someone else out when trying to choose between the two.

Fireside Spice is not your usual spiced tea. There are notes of cinnamon, ginger and clove. The main note in the tea is vanilla, though, which is quite lovely. This one comes across more as a spiced vanilla cookie like a snicker doodle, or it really reminds me of those Belgian Biscoff cookies of which I have an unhealthy obsession. Now, I can be happy with them in tea form. This will definitely be a repurchase for me.

Onto how this compares to Oatmeal Raisin Cookie……the spices are very similar. Still, the raisin note is the top flavor note I catch. I do love a good oatmeal raisin cookie, but for me the top note of vanilla is preferred.

Usual mug method.

Preparation

Boiling 4 min, 0 sec

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My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)