SimplyJenW Send Message

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90
drank Keemun Heng Ru Organic (ZK18) by Upton Tea Imports
985 tasting notes

Tea of the morning…..

And that is about all the tea I drink anymore. I used to drink at least three 24 oz pots a day. However, a kidney stone in August changed that. So far keeping it to one pot a day, with the occasional second pot has kept me on track. Yes, I do still pay attention to what is going on around here, just not quite as closely as when I could drink tea with abandon!

My usual morning tea of late is Malachi McCormick from Harney. Today, I was ready for a change. This is one I came across this morning in my stash I will probably never finish. I have only a few more pots left of this one, and with good reason. It is a great example of a well balanced Keemun…..not too smokey, not too astringent, slight cocoa notes, and just perfectly warming me up today.

Today is a big day. It is the third of four holiday concerts for my kids, tonight being the HS Holiday Band/Jazz Band Concert. My DD, a freshman, plays the flute and electric bass. It is her debut as the bassist for the HS Jazz Band. She has been playing the bass for about 2.5 years, and this is the whole reason she started playing….. She is very excited! :D Anyway, however you celebrate the season, I wish you blessed time with those you love, and safe travels getting there!

Usual teapot method.
Preparation
Boiling 4 min, 0 sec
4 comments
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Bonnie
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I had 2 kidney stones a couple of years ago within 6 months and read about the tea thing too. Didn’t quit the tea though. I think the fact that I was eating LOTS of Kale and other greens and under tremendous stress for a long time is what did me in. I cut down on the kale, and the stress. Kept the tea! Not stones since then.

SimplyJenW
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Thanks for the pointer, Bonnie. I am pretty sure it was too much kale and raw spinach in my case, but the pain was so horrible that I am slowly working back up on the tea….

Ysaurella
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Nice to see you back- I was wondering where you were :)

JasonCT
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WELCOME BACK!

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Comments

Bonnie
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I had 2 kidney stones a couple of years ago within 6 months and read about the tea thing too. Didn’t quit the tea though. I think the fact that I was eating LOTS of Kale and other greens and under tremendous stress for a long time is what did me in. I cut down on the kale, and the stress. Kept the tea! Not stones since then.

SimplyJenW
Delete

Thanks for the pointer, Bonnie. I am pretty sure it was too much kale and raw spinach in my case, but the pain was so horrible that I am slowly working back up on the tea….

Ysaurella
Delete

Nice to see you back- I was wondering where you were :)

JasonCT
Delete

WELCOME BACK!

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Profile

Bio

My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)

Location

Ohio

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