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SimplyJenW drank Mango Black Tea by thepuriTea

985 tasting notes

Backlogging the Iced tea of the day…. (SRP #35)

And at the end of a generous sample from QuiltGuppy.

I have to admit, I like this one iced more than I do hot. However, since I do sweeten hot tea, the mango is a little more prevalent when hot. When iced, you just get a fruitiness and a bit of briskness. The briskness really does work in an iced tea, though. Not sure it is super remarkable as an iced tea, but it is good enough that it might make a pretty good addition to a cart to get to the level of free shipping.

Usual iced tea method.

(I am spent for the day. If you had only seen the typos that I fixed….I kept typing ‘toe’ in place of ‘tea’.)

Preparation

Boiling 4 min, 0 sec

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3 comments

Daisy Chubb
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mmm toe :D

Indigobloom
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toes in your tea… not sure that is the one for me lol
but I do love this mango tea!!

Missy
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I think the tea foot bath is contagious. It’s your subconscious trying to tell you get into one SimplyJenW ;)

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Comments

Daisy Chubb
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mmm toe :D

Indigobloom
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toes in your tea… not sure that is the one for me lol
but I do love this mango tea!!

Missy
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I think the tea foot bath is contagious. It’s your subconscious trying to tell you get into one SimplyJenW ;)

Profile

Bio

My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)