Second tea of the morning……

I am on the fence with this one. It does remind me of Harney’s Hot Cinnamon Spice, but with more of an orange note. It is sweet without any addition of sweetener, and the cinnamon is a little lighter than the Harney version. The orange is nice.

I am a little unsettled by this tea, though. The dry leaf looks as if it is covered in oil. I am pretty sure it is the flavoring oil, but in all my flavored tea drinking, I have only experienced one flavor that made the tea look oily and this is it. There is even a residue in the bottom of the bag…..and I transferred it into a heavier zip pouch when I opened it, so this is not even the original packaging. It had to be transferred into something because it came in clear cellophane without any means of resealing. So, we are not talking about just a little glisten of oilyness…it is drenched. The look of all that oil kind of makes me lose interest, and even turns my stomach a little. I will probably dump out most of this pot, just because the look of the leaf is so yucky (for lack of a better descriptor!) I experienced something similar with the green version. Tastes good, but the dry leaf looks ick. I did send an email asking of this was normal for this flavor, and they did say it was. (I do have to commend the quickness of the response, though. It was lightening fast!)

I am not sad I tried this. I always would have wondered. If it did not look so oily, I am sure it would be a winner for me. I do like the more prominent orange flavor.

Usual teapot method. No additions.

Boiling 4 min, 0 sec

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My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)



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