I’m so behind on logging tasting, I have no idea where to even begin now. Or if I should even bother at this point. I’m rather embaressed to note that my last note was nearly a month ago. But with Steepster acting up around that time and me getting distracted from even starting up my computer, notes have been a dreaded thing to attempt. Especially on my tablet which is old and finicky and has a tendency to eat large amounts of text without warning if I’m not paying attention. Or registering the wrong tap so I misspell things, so excuse the text if that happens.
So I figured I’d start my notes again with the tea I’m having tonight. I have to start somewhere afterall. I honestly have older teas that I really should be trying/drinking first, but I rationalize digging into my whispering pines order now since these aren’t sealed and those other, older teas still are. Lol.
So smelling all of the teas I got, this one caught my interest the most. Chocolatey was the name of the game (since I didn’t feel like leather, mushrooms, grass or smoke tonight. Lol!).
Brewed it up and I can smell cocoa with malt and something almost sweet. The brew itself isn’t sweet to me, but I definitely get a cocoa note, along with a woodsyness and something malty. I really kinda like this since it’s pretty stable by itself. Adding some Truvia gives me the sweetness that I find myself expecting/craving when I smell the brew.
I’m pretty sure that I’d consider reordering this when I run out and my cupboard pares down to something that I can manage to drink through in a reasonable time frame.
Edit – I made a second steep of this @ 5 min/206* that was (in my opinion) lightly better thn the first. Lol. The first steep had something almost peppery at the back of the sip that was gone in this second steeping. But it was marvelously cocoa-y and delicious. It was a bit watery though so I might try 6 min next time to see what happens.
Didn’t have time to try a third steep since it was so late, but I’m not sure if the leaves could hold up to one.