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Scheherazade drank Mermaid Mist by Bird & Blend Tea Co.

2238 tasting notes

I’ve been finishing up this sample at work, and…it’s a bit weird, isn’t it? I mean, there’s a lot of butterfly pea flower, and the label says it should brew up blue, but mine is dark purple/red and always has been. It tastes like a mixed berry fruit tea, hibi in the main, but with a creamier aftertaste that I do quite like…

I don’t know. Apparently I liked this the first time I tried it because I gave it 75, but now I’m wondering what I was thinking? Maybe (probably) it’s just got old…

Preparation

Boiling 3 min, 30 sec

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1 comments

Martin Bednář
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Then you are using probably too acidic water. I think when it is acidic it should be purple/red. But I am not sure. Trying another water should explain this phenomena.

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Martin Bednář
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Then you are using probably too acidic water. I think when it is acidic it should be purple/red. But I am not sure. Trying another water should explain this phenomena.

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.