95
drank White White Cocoa by T2
2238 tasting notes

352/365

This has been languishing in my cupboard for a while, but now it’s getting colder I finally pulled it out. I don’t know why this one strikes me as a winter blend particularly, but it does. Some kind of association between white and snow maybe? Anyway – this is glorious! The main flavour is coconut, but it’s very natural-tasting and not at all soapy. There’s also a delicious hit of white chocolate; very creamy and decadent. The chocolate does make things a little oily, but fortunately there’s not too much impact on the texture.

I wasn’t sure about the white base to begin with, but in hindsight I actually think it works really well. It’s not as floral as I expected it to be, just sweet and subtle. The overall flavour reminds me a bit of those white Ferrero Rocher – are they called Raffaello, or something like that? Those. This tastes like those.

Delicious! I’ll happily drink lots more of this one.

Preparation
175 °F / 79 °C 2 min, 30 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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