Method: 3.7 g, 3 oz, 205 degrees, rinse-2nd rinse-10-15-20-25 (blended in one mug), filigree gaiwan
Aroma: My little apricots. You’re just everywhere, aren’t you?
Flavor: Now this is interesting. This sheng is much less sweet than others I have tried. It’s also less fruity and has a strong bite on the end chomp. It also has a slightly more brothy feel.
It leaves a little burn in the throat and I think my heart is beating a little faster. Must be love?
Preparation
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So cute :-)
Thanks! I added a pic, just because :p
I can never get enough of pics!
I’m really liking the Instagram. No idea why I started using Flickr instead. Instagram is way more fun!
Do you follow alecs1q on Instagram? Omg, his pics and his little pots…so beautiful!
I sure do, pookie pie. And yes, I love his pics!!!
I like the Instagram too
Filigree gaiwan? O{O
Yeah, it’s new. I love it!
I’m still scared of pu-ehrs….
Don’t be. You just gave to find the good ones.
So cute :-)
Thanks! I added a pic, just because :p
I can never get enough of pics!
I’m really liking the Instagram. No idea why I started using Flickr instead. Instagram is way more fun!
Do you follow alecs1q on Instagram? Omg, his pics and his little pots…so beautiful!
I sure do, pookie pie. And yes, I love his pics!!!
I like the Instagram too
Filigree gaiwan? O{O
Yeah, it’s new. I love it!
I’m still scared of pu-ehrs….
Don’t be. You just gave to find the good ones.