80

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Sweet peachy/floral notes. Not bitter nor astringent. Lasted about 12 steeps. Pushed it at 1-2 minute steeping time on the last two or three infusions; full boil.

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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