Currently drinking this for my sinuses are all blocked, but a chai-like tea sounded like it’d be good for my current situation. Everything coming from the tea is subtle—subtle notes of cinnamon, clove, and vanilla (?)—and it’s hard to pinpoint exactly what’s going on with the flavor. Perhaps it’s an old sample, so the age of the tea is present with the brew. There’s potential here, but considering Butiki Tea is no longer around, I cannot give an accurate rating/review. I’m happy that I was able to give it a try at least once, though.

Flavors: Cinnamon, Clove, Vanilla

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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