MadHatterTeaDrunk Send Message

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drank 2001 Golden Flowers Liu Bao Tea from Guangxi by Yunnan Sourcing
400 tasting notes

Backlog 3 Oct. 2016

Old books with deep earth. More to come later with another session.
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gmathis
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Beautiful description!

MadHatterTeaDrunk
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Sometimes I only jot one little note down and just enjoy the session. I really love the profile to both the dry and wet leaf. The flavor is as I had described, and hadn’t lasted as long as I expected (7 steeps). However, it was nice. Sometimes you don’t need a lot of description to get the profile right on point. However, I’m just short on time to write as much as I’d like to. :)

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gmathis
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Beautiful description!

MadHatterTeaDrunk
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Sometimes I only jot one little note down and just enjoy the session. I really love the profile to both the dry and wet leaf. The flavor is as I had described, and hadn’t lasted as long as I expected (7 steeps). However, it was nice. Sometimes you don’t need a lot of description to get the profile right on point. However, I’m just short on time to write as much as I’d like to. :)

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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