I had received a sample of this a while ago, but just rediscovered it this morning. I’ve been trying to get used to the 4:30 a.m. wake up time, but it has been difficult. Therefore, making tea during the week can be a chore.
I must say that this was okay. The base was overly bitter/astringent. I had to add a good amount of sugar to kill that astringency/bitterness. As much as the blend had sounded nice, I couldn’t get myself to finish the cup.
I brewed this western style in my 16 oz Ingenuitea tea maker. I steeped it for 2-3 minutes.
