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I received a sample of this from apieceofquiche yesterday (Thank you again). I figured that I needed a boost this morning, and that I might as well try something beyond my usual preference, in both flavor and tea.

Aroma: I must admit that there’s quite an unusual aroma to the dry leaf and liquid. The dry leaf reminds me of an old spice rack that had leaked out some of it’s contents; which then was mixed somehow by water, giving it that Cajun seasoning vibe. The tea in the cup reminds me of a Lapsang with a splash of orange and tomato juice.

Flavor: BBQ sauce. Or as apieceofquiche had written, “BBQ sauce or liquid bacon.” I’d find this tea to pair well with various meats you’d find at a cookout. Instead of pre-soaking your steak in some oddball bag of sauces, steep a cup of this, soak the steak in your tea, and there you’ll have a delightful BBQ steak. The citrus only sweetens that smokiness, but it also gently adds a tomato bite. I guess you could give this tea to an everything-bacon kind of person, and they’d enjoy it; however, it’s not quite what I’m looking for in a tea.

Thank you again, apieceofquiche. Unfortunately, this isn’t my cup of tea either. Ha-ha.

Flavors: Citrus, Smoke

apieceofquiche

Yeah, it’s definitely an acquired taste.

MadHatterTeaDrunk

I’d say so. Ha-ha.

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apieceofquiche

Yeah, it’s definitely an acquired taste.

MadHatterTeaDrunk

I’d say so. Ha-ha.

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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