Backlog: Catching up on reviewing samples today. I was sent this tea as part of Teavivre’s spring collection and have not yet written them up. This is a shame, because I enjoyed all the teas in the collection. I’ve also just realised that I sampled this tea two years ago. So, how is the 2015 picking?

The leaves are tiny curls that expand a little in the pot to create a grassy bed in the teapot. It’s times like these that I am pleased that I use a glass teapot for these teas.

The dry leaf has a savoury spinach aroma that is evident in the liquor too. The liquor is a lovely yellow-green colour. It has notes of spinach and nuts with that savoury edge to it, but the flavours are delicate rather than strong. The aftertaste has a slight minty note to it, cooling in the mouth. The vegetal notes dominate the aftertaste while the savoury element lurks on the edges. This is a lovely refreshing tea.

Flavors: Nutty, Spinach, Vegetal

Preparation
185 °F / 85 °C 3 min, 0 sec 4 g 8 OZ / 250 ML
mrmopar

Hello Beserker!

Roughage

Hello, mrmopar. :)

mrmopar

Been a while. Hope you have been well!

Roughage

Mostly ok. Kinda snowed under with multifarious unproductive things and a much smaller number of productive things to the point where writing about tea has had to take a back seat to everything else. Still, mustn’t grumble, worse things happen at sea! I did find time to help a friend out with this video:
https://www.youtube.com/watch?v=PBUGQkpk3RE
He does a pretty good job of summarising a core element of my thesis into a 12 minute video. Not all the viewers are happy with the conclusions though! :)

Kirkoneill1988

sounds tasty

Roughage

Hi, Kirk. Yes, I found it tasty. It was as good as, if not better than, the sample I tasted a couple of years ago, although that could also be a function of the continuing development of my palate.

Login or sign up to leave a comment.

People who liked this

Comments

mrmopar

Hello Beserker!

Roughage

Hello, mrmopar. :)

mrmopar

Been a while. Hope you have been well!

Roughage

Mostly ok. Kinda snowed under with multifarious unproductive things and a much smaller number of productive things to the point where writing about tea has had to take a back seat to everything else. Still, mustn’t grumble, worse things happen at sea! I did find time to help a friend out with this video:
https://www.youtube.com/watch?v=PBUGQkpk3RE
He does a pretty good job of summarising a core element of my thesis into a 12 minute video. Not all the viewers are happy with the conclusions though! :)

Kirkoneill1988

sounds tasty

Roughage

Hi, Kirk. Yes, I found it tasty. It was as good as, if not better than, the sample I tasted a couple of years ago, although that could also be a function of the continuing development of my palate.

Login or sign up to leave a comment.

Profile

Bio

I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at the University of Nottingham.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

Location

Nottingham, England

Website

http://ruarighdale.wordpress....

Following These People

Moderator Tools

Mark as Spammer