100

And, once again, I’ve been defaulting to favourites whilst I’ve been busy and not having quite as much time to try new things. I’ll always love Verdant’s Autumn Tieguanyin, and the 2015 harvest was no exception. It’s freshing, floral, and ever-so-gently buttery – just perfect. I can’t really fault it, and wouldn’t really want to.

Flavors: Floral

Preparation
0 min, 15 sec 4 g 4 OZ / 118 ML

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Bio

Medical Student and casual tea-drinker.

I’ve been drinking tea for many years, but I’m quite new to fine, Chinese teas – I took to Steepster to learn, take recommendations and share my experiences :-)

I’m particularly keen to try lots of new teas, especially Pu Erhs and Oolongs!

I’m also happy to swap, particularly within the UK! If you see anything in my cupboard that you wanna try, please don’t be afraid to ask! Most of them I have at least 25 g of, so a 5 g sample or so will be no trouble :-)

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London/Manchester, UK

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