Hi Steepster friends; it’s been a while… Though it’s always a slightly naff excuse, I’m gonna blame University and lots of studies :p
I decided to treat myself today and return to an old fave. Though I’ve probably not stored it in the best way for aging, etc. etc., keeping this lovely batch of Gui Fei that I bought ages ago in an air-tight jar seems to have done well in keeping it ‘good’. It’s still absolutely delicious, with slightly toasty, apple flavours. Just what I needed on this cold, Wintery morning.