drank Puerh Tuo Cha by Butiki Teas
120 tasting notes

So, Puerh #2 on my list… After a pretty good start with the lovely Canton Loose Puerh, I thought I’d give this a go! It’s pretty chilly here today, so there was a definite appeal to an entire teapot of rich, dark-ish tea.

The little tuo, on unwrapping, didn’t smell terribly strong – it was certainly milder than the loose leaves of the other one I’ve tried. Still, there was no fishiness, a complaint I often read levelled against mini tuo cha, so that was a good sign.

After a quick rinse in my little cup (total volume ~100ml or so), I drained the cup and transferred the still largely intact tuo into my 600ml tea pot (I did, of course, give them a good smell beforehand – a lovely, quite sweet aroma. Kinda wet-forest-y, like some others have said, and also somewhat vanilla like. Lovely!) I filled to near the top and left it to steep, as suggested.

I gave it a try after 7 mins; it was lovely and smooth, with a pleasant sweetness, but still a little mild – I finished the cup that I’d poured and then just left it for a little longer. After ~10 mins, the liquor was nice and dark and delightful to drink – sweet, smooth and pretty full-bodied. I got plenty of sweet notes, along with (amazingly) the Black Pepper note that someone else mentioned – it’s true! That’s also what the aroma of the leaves kinda reminds me of. It was also somewhat creamy. There was no bitterness or astringency.

As I was only taking small cup fulls, the tea in the pot continued to brew – it just became really tasty and nice and strong, but the end. It left a lingering after-taste that was kind of sweet – almost like a roasted marshmallow sweetness!

Anyway, that’s two puerhs tried, now, and both have been delicious. I still won’t score this (not yet, anyway) as it is still a tea I’m not very familiar with. But I’d definitely recommend it. This tea, I imagine, would also be great to drink grandpa style – I resteeped my leaves, and they were totally fine (though obviously, with the nest fully opened, it got stronger faster) and still produced lovely tea. And the leaves, though quite short (presumably these mini-tuo were made up of the smaller bits of leaf, as I think is common), sat nicely at the bottom of the cup when they escaped, so there was no risk of me drinking them.

Flavors: Black Pepper, Forest Floor, Marshmallow, Vanilla

Preparation
Boiling 8 min or more 20 OZ / 600 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Junior doctor and casual tea-drinker.

It’s been a busy few years for me – I’ve graduated from med school and I’m now working full time as a junior doctor in a small UK hospital. I’ve returned Steepster to continue to learn, take recommendations and share my experiences :-)

I remain particularly keen to try lots of new teas, especially Pu Erhs and Oolongs!

I’m also happy to swap, particularly within the UK! If you see anything in my cupboard that you wanna try, please don’t be afraid to ask! Most of them I have at least 25 g of, so a 5 g sample or so will be no trouble :-)

Location

London/Manchester, UK

Following These People

Moderator Tools

Mark as Spammer