I can’t imagine how they came up with the name for this. It has a very strong caramel (chestnut apparently) cake aroma. I don’t detect any jasmine. I really don’t know if I agree with the white tea base here, all I can taste is caramel cake. It’s good and all, I just prefer complexity in my tea. I’m gonna mix this with a chai next time, or something with orange and cinnamon. Mulling spices maybe? Anyway, caramel cake would be a much better name for this tea.
Comments
Well, I’m a total sap. I must admit the name is the only reason I added it to my order. I thought maybe it would be a very romantic tea.
This flavor would be AWESOME with a Tieguanyin base.
The name is a bit lame, sounds like a saop opera title « Secret of Looooove» LOL!
Well, I’m a total sap. I must admit the name is the only reason I added it to my order. I thought maybe it would be a very romantic tea.
Hahaha! Nothing wrong with that Rashad, on the contrary, the world is a better place with romance in it :-) Sorry this tea was such a let down then :-(