I’ve had trouble getting this tea to taste right. My mom was successful but only by using a buttload of milk and sugar, but I don’t prefer to add sweeteners to most teas (although milk/cream is okay in certain chai situations).
I like this one when it’s steeped for a bit longer. I usually steep around 5 minutes and it tastes great. It’s fruity without being too sweet (but adding a little sweetener to it isn’t bad).
