1 tablespoon for 375 ml
Burnt aroma.
Burnt food taste. Mild caramel sweetness. Smooth.
The flavour becomes more tolerable as the tisane cools.
The lingering aftertaste is a coffee (maybe burnt coffee) flavour.
Second infusion at 5 minutes. Dilute flavour. Burnt flavour still present.
Lingering aftertaste is smoother- tastes more like coffee without being burnt.
Rating: 60
I may have to alter the infusion parameters.
Thanks to Sil for sharing!
Preparation
Comments
Hmm, nope, those are the parameters I used and I loved it! I like burny things though. I do like coffee though, it just needs sugar/milk for me to tolerate it (although the tummy won’t tolerate it at all, which is why I don’t drink it usually).
The name of this tea keeps catching my eye. I keep reading ouzo instead of orzo. Ouzo tea would be delicious :)
Kittenna seemed to like it (I havne’t tried it yet) so maybe she’s got some ideas on steeping it.
Hmm, nope, those are the parameters I used and I loved it! I like burny things though. I do like coffee though, it just needs sugar/milk for me to tolerate it (although the tummy won’t tolerate it at all, which is why I don’t drink it usually).
The name of this tea keeps catching my eye. I keep reading ouzo instead of orzo. Ouzo tea would be delicious :)
Ewwww, I hate black licorice! :P
Mmmmmm black licorice…..mmmmm