86
drank Pearl Green tea by Asian Taste
141 tasting notes

What a jewel of a tea, when you have the appropriate time needed to best serve this tightly hand-rolled leaf.

I find myself mesmerized by medium to premium quality artisan teas, especially whenever they are so delicately packaged for the pure beauty and entertainment of the audience.

Maybe it’s just the therapeutic qualities of watching these leave unfurl and release their distinctively vegetal, yet great floral notes that I love about this one. *(Not sure, somehow I feel I may need to continue my journey with this one to fully uncover and discover this drawing desire towards this tea:)

This is a very smooth and non-astringent green tea.

It’s also a great tea blended with Golden Jade Green Tea.

Preparation
175 °F / 79 °C 3 min, 0 sec
Tommy Toadman

Watching leaves unfurl can be very relaxing and therapeutic, the Agony of the Leaves.

Azzrian

Indeed! Although now I feel bad for the leaves the way Tommy put it lol.

Login or sign up to leave a comment.

Comments

Tommy Toadman

Watching leaves unfurl can be very relaxing and therapeutic, the Agony of the Leaves.

Azzrian

Indeed! Although now I feel bad for the leaves the way Tommy put it lol.

Login or sign up to leave a comment.

Profile

Bio

I’m a southern boy that that continues to have an intense love for high quality loose leaf tea! This is no doubt, a passion I intend to enjoy and pursue for the rest of my life! I love the art of tea, and the expression of it’s culture in each cup.

You can also follow me here:

Blog:

http://southern-sips.blogspot.com/

Twitter:

https://twitter.com/southernsips

Typically, I’m a straight tea and loose-leaf type of drinker. Black teas (especially Taiwanese blacks), Greener Oolong and Sheng Pu-erhs are top on my list!

Don’t get me wrong though, I do like me some darker, roasted oolongs, shu puerhs, greens and whites are a must as well!

Location

Middle Tennessee

Following These People

Moderator Tools

Mark as Spammer