Again, I have to say that Steepster has changed my life. Thanks to this wonderful community, I’ve had the opportunity to enjoy 100x what I would have on my own; through recommendations, swaps, stash sales, and even gifts. This was one of those swaps :)

I drank this every morning for an entire week at work and found that it does best to brew bold and less than 4 infusions. Taste somewhat like what I would expect sweet bread made with dianhong with citrus splash ontop. Baked bread more than malt which is just fine, but it was a bit surprising. A warm cup in the morning. The one downside to this is that it doesn’t taste all that great when it is either lukewarm or cold; but I think this is true with all earl’d teas.

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Tea Enthusiast / Tea Drunk
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Columbus, Ohio


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