A little hesitant about trying this last night because my Dachi sampler from last year disjointed me. Since I’ve been drinking puer and yancha, green oolong have an upper hand on pleasing my taste buds because it is a missed flavor that I love; it’s just that I drink them outside of winter.
Upon brewing this I have a bit more to look forward to because the leaf isn’t as bad looking as last years samples. The taste came through quite clean, providing a way to relax while brewing the next cup. A little floral hint, with a mild texture to it.
I’ll look into trying some of Dachi’s 2016 teas to see if they find a special ones, but in the world of green oolong there is competition just like puer and I face the hard question on which to get… Beautiful Taiwan Tea is a must, What Cha is a must,Tealux’s exclusive is a must, J Tea is a must, Yunnan Sourcing is a must, how much tea is tooooo much???